But both are brewed with wheat, so they need significant tweaks to make them the best gluten-free beer. These are blended with lime zest, sea-salt, Willamette and Zeus hops to craft an ABV of 5.1% and an IBU of 15. Grist Gose twists the recipe by substituting sorghum and rice extract. It was high in salt, herbs, sour lemon, and wheat (about 50%) The rest is a mix of barley and oats. Gose is a style of top-fermented German beer originally brewed in Goslar and served warm. This is still safe if you have any gluten allergies. The least stringent option is gluten-reduced drinks with under 20ppm. Or you could opt for regular gluten-free bottles that use non-gluten grains. You could go for dedicated gluten-free breweries ( and yes, there’s an app for that). When your body can’t handle gluten and you still want beer, you have several options. The orange blossom honey used to brew this beer is locally supplied from San Diego apiaries. It’s packaged in cans and part of its profits go directly to the Planet Bee Foundation. The award-winning beer has an ABV of 6.9% and an IBU of 15. His Duck Foot Beer brand developed this golden honey ale with its sweet scent and dry finish. Like many environmentalists, he knew the bees were dying so he decided to help. When founder Mark DelVecchio was diagnosed with Celiac’s, he was already a known artisanal brewer so he started experimenting with no-gluten recipes. And like many gluten-free brands, it was born out of necessity. The quirky name already marks this out as a typical craft beer. It also uses Chinook, Centennial, and Amarillo hops. It contains rice malt, Cara millet, patented ale yeast from the West Coast, and buckwheat. This hops-forward ale is the brand flagship. This year-round beer has a backdrop of honey and citrus with grassy undertones. So he went and started the first gluten-free brewery in California. Founder Mike Bernstein went gluten-free in 2006 and couldn’t find a beer his gut could tolerate. Think of Alpenglow and the mother company and Buck Wild as the teenager that recently joined the anti-gluten gang. Don’t panic though – it’s easily demystified. When you look up Buck Wild, you may get puzzled by all the references to Alpenglow Brewing. The finish is dry, herbal, and award-winning. It has the floral aroma of hops, pears, white pepper, and fennel with a touch of lemon peel. It’s a fluffy, lemony drink built off corn, yeast, and Demerara sugar. Glutenberg Blonde Ale has an AV of 4.5% and an IBU of 15. Their primary supplier providing 90% of their ingredients) is the nearby Ferme Sans Gluten.Īnd their spent grain goes there too so this Quebecoise brewing process is fully green and sustainable. In place of barley, wheat, or rye, Glutenberg uses amaranth, quinoa, millet, corn, and buckwheat. They’ve mastered the art of gluten-free brewing by replacing typical brewing ingredients. Let’s start in Canada, where the eponymous team at Glutenberg Brewing is based. So whether you’re avoiding bloat or ditching barley bread, here’s a list of the best gluten-free beer around. Just as an example, gluten is toxic to patients with Celiac’s Disease. But while some of us dodge food for weight and lifestyle, some of us could get seriously sick. Or maybe they’re just getting more attention. In recent years, food allergies have increased.
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